Apple Doughnuts

Directions

1. 1
   In a large bowl, combine the flour, baking powder, baking soda, and cinnamon.
2. 2
   Make a well in the center.
3. 3
   In a small bowl, cream together the sugar and butter, then beat in the egg.
4. 4
   Add the apple juice, milk, and vanilla to the creamed mixture, and beat all together.
5. 5
   Pour mixture into the center of the dry ingredients and stir until smooth.
6. 6
   Peel, core, and finely chop the apple, then stir it into the batter.
7. 7
   Cover and chill the dough for 1 hour.
8. 8
   Place half the dough on a floured board; knead lightly, and roll out to approximately 3/8-inch thick.
9. 9
   Cut with a floured 2 1/2-inch doughnut cutter.
10. 10
    Heat the oil to 375°F in a wok or skillet; fry the dough for 1-2 minutes on each side, until golden brown (do not overcrowd); drain on absorbent paper.
11. 11
    When cool, dust doughnuts with a mixture of 1 cup confectioners sugar mixed with 1 tbsp cinnamon placed in a sieve; shake off excess.