Raspberry Jello Salad

6 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen raspberries
  • 1 1/2 c. applesauce
  • 2 c. sour cream
  • 2 c. miniature marshmallows

Directions

  1. 1
    Dissolve jello in hot water; let cool.
  2. 2
    Add raspberries and applesauce.
  3. 3
    Mix and pour into pan, Tupperware or glass container approximately 7 x 11-inches.
  4. 4
    Let set until firm.
  5. 5
    Mix sour cream and marshmallows and spread over jello.
  6. 6
    Let set for several more hours.
  7. 7
    Cut in 2 x 3-inch squares.
  8. 8
    Serve with a sprig of mint. Good with poultry and pork.
  9. 9
    Serves 8 to 10.

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