Apple Drop Cookies

14 ingredients
10 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1 c. finely chopped walnuts
  • 1 c. finely chopped unpared red apple (1 small apple)
  • 1 c. raisins, chopped
  • 1/2 c. soft butter or margarine
  • 1 1/3 c. light brown sugar, firmly packed
  • 1 egg (unbeaten)
  • 1/4 c. apple juice or cider

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Lightly grease cookie sheets.
  3. 3
    Sift flour with baking soda, salt and spices into large bowl.
  4. 4
    Stir in walnuts, apple and raisins; set aside.
  5. 5
    In large bowl of electric mixer, at medium speed, cream butter and sugar until light and fluffy.
  6. 6
    Add egg and apple juice; beat until combined.
  7. 7
    Stir in flour mixture; mix well.
  8. 8
    Drop by tablespoonfuls 2 inches apart onto prepared cookie sheets.
  9. 9
    Bake 8 minutes, or until golden brown.
  10. 10
    Makes about 4 dozen.

Products Matching These Ingredients

More Recipes to Try