Apple Drop Cookies
14 ingredients
10 steps
Ingredients
- 2 c. sifted all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1 c. finely chopped walnuts
- 1 c. finely chopped unpared red apple (1 small apple)
- 1 c. raisins, chopped
- 1/2 c. soft butter or margarine
- 1 1/3 c. light brown sugar, firmly packed
- 1 egg (unbeaten)
- 1/4 c. apple juice or cider
Directions
-
1Preheat oven to 400°.
-
2Lightly grease cookie sheets.
-
3Sift flour with baking soda, salt and spices into large bowl.
-
4Stir in walnuts, apple and raisins; set aside.
-
5In large bowl of electric mixer, at medium speed, cream butter and sugar until light and fluffy.
-
6Add egg and apple juice; beat until combined.
-
7Stir in flour mixture; mix well.
-
8Drop by tablespoonfuls 2 inches apart onto prepared cookie sheets.
-
9Bake 8 minutes, or until golden brown.
-
10Makes about 4 dozen.
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