Apple Dump Cake
5 ingredients
5 steps
Ingredients
- 2 cans apple pie filling
- 1 large can pineapple (crushed), drained
- 1 yellow cake mix
- coconut and nuts
- 2 sticks butter, melted
Directions
-
1Spread apples in the bottom of a 9 x 13-inch pan.
-
2Spread pineapple on top of apples.
-
3Sprinkle cake mix over fruit filling. Layer nuts and coconut over top of cake mix.
-
4Pour butter over top of all.
-
5Bake at 350° for 1 hour.
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