Apple Dump Cake

5 ingredients
5 steps

Ingredients

  • 2 cans apple pie filling
  • 1 large can pineapple (crushed), drained
  • 1 yellow cake mix
  • coconut and nuts
  • 2 sticks butter, melted

Directions

  1. 1
    Spread apples in the bottom of a 9 x 13-inch pan.
  2. 2
    Spread pineapple on top of apples.
  3. 3
    Sprinkle cake mix over fruit filling. Layer nuts and coconut over top of cake mix.
  4. 4
    Pour butter over top of all.
  5. 5
    Bake at 350° for 1 hour.

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