Pork Wontons

Name: Pork Wontons
Ingredients: 1 package hot pork sausage; 2 green onions chopped; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon minced garlic; 24 squares wonton wrappers; cooking spray nonstick vegetabel; soy sauce; hoisin sauce; chili

10 ingredients

2 steps

Ingredients

1 package hot pork sausage
2 green onions chopped
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon minced garlic
24 squares wonton wrappers
cooking spray nonstick vegetabel
soy sauce
hoisin sauce
chili

Directions

1

In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic. Place a wonton on a clean smooth surface and brush edges with water. Place 1 tbsp of pork mixture in center of each wrapper. Gather edges of wrapper together over filling, pressing together to seal the wonton. Repeat with remain wontons and mixture.
2

Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1 inch water. Spray steamer rack with nonstick cooking spray. Bring water to a simmer. Working in batches, place wontonson rack 1-inch apart. cover pot with lid steam until cooked thoroughly, about 8 minutes. Watch water level and add more as needed. Place on a platter and serve with dipping sauces and chopsticks.