Apple "dump" Cake

10 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can apple pie filling
  • 2 cups white sugar
  • 2 eggs
  • 12 cup Crisco cooking oil
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chopped nuts (not too fine)

Directions

  1. 1
    DO NOT grease the pan.
  2. 2
    Mix all ingredients (except apples) in the order given.
  3. 3
    Stir well.
  4. 4
    Fold in apple pie filling so the apple slices don't break.
  5. 5
    Bake 1 hour at 325 degrees in a 9x13 pan.
  6. 6
    Serve warm or cold with whipped cream.

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