Yellow Cornbread

8 ingredients
5 steps

Ingredients

  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1-1/3 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup shortening

Directions

  1. 1
    Combine corn meal, flour, sugar, baking powder and salt.
  2. 2
    Add milk, egg and shortening.
  3. 3
    Beat until fairly smooth, approximately 1 minute.
  4. 4
    Turn batter into a greased 8-inch baking pan and bake at 425F for 20 to 25 minutes.
  5. 5
    Bake 15 or 20 minutes.

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