Apple Dumplin

Directions

1. 1
   Heat oven to 325°, make pie dough, peel apples, core, leaving apple whole.
2. 2
   Sit apple on a square of dough.
3. 3
   Put white sugar in hole, put a pat of butter on top.
4. 4
   Then close up dough around apple.
5. 5
   Wet as needed with water so it will stick together.
6. 6
   Cook in a glass pan for 35 minutes.
7. 7
   Spoon juice back over top to glaze.
8. 8
   Cook for 15 minutes more.
9. 9
   When done, let cool for a few minutes to firm before serving.