Apple Dumpling

Directions

1. 1
   Peel apples, cut in halves and core.
2. 2
   Roll out biscuits until thin.
3. 3
   Wrap each half in a biscuit.
4. 4
   Place in a baking dish.
5. 5
   In boiler, heat 2 cups water, 2 cups sugar, 1 stick oleo and 1 teaspoon cinnamon.
6. 6
   Heat until margarine is melted.
7. 7
   Pour over apples.
8. 8
   Bake at 325° to 400° for 45 minutes.
9. 9
   Baste with juice every 15 minutes.