Apple Dumpling Cake

Directions

1. 1
   Grease bottom of 9 x 13 pan.
2. 2
   Spread apples and raisins evenly over bottom of pan.
3. 3
   In large bowl combine cake mix, 1/2 c. of water, margarine, sour cream and eggs at low speed until moistened. Beat 2 minutes at highest speed.
4. 4
   Spoon batter over fruit.
5. 5
   In small saucepan, heat 2 cups water and brown sugar to boiling.
6. 6
   Pour over batter.
7. 7
   Bake at 350 degrees for 40-50 minutes or until toothpick inserted comes out clean.
8. 8
   Serve warm inverted with a dollop of cream topping.
9. 9
   To warm:
10. 10
    cover pan with foil and heat at 350 degrees for 12-15 minutes.