Apple Dumplings

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 c. sugar
  • 2 c. water
  • 1 1/2 c. self-rising flour
  • 1/2 c. shortening
  • 1/3 c. buttermilk
  • 2 c. chopped apples
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt margarine in a 13 x 9 x 2-inch baking dish.
  3. 3
    In a pot, boil sugar and water until sugar is melted. Make dough and roll out in a round piece about 1/2-inch thick. Put apples and cinnamon on dough and roll into a roll; cut into 2-inch pieces.
  4. 4
    Place into dish with melted butter.
  5. 5
    Pour sugar water over rolls and bake about 30 minutes.

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