Apple Dumplings

7 ingredients
1 steps

Ingredients

  • 2 Granny Smith apples
  • 1 can Pillsbury crescent rolls
  • 1/8 tsp. cinnamon
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 c. orange juice
  • 1 tsp. vanilla

Directions

  1. 1
    Peel and core apples; cut into fourths. Unroll and separate crescent rolls. Wrap each piece of apple in one crescent roll. Place in 8-inch square baking dish. Sprinkle with cinnamon. Combine margarine, sugar and orange juice in saucepan; bring to a boil and remove from heat. Stir in vanilla. Pour over rolls; bake at 350° for 30 minutes. Spoon pan juice over rolls when serving.

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