Chocolate Tarts

Name: Chocolate Tarts
Ingredients: For the Crust; 1/4 lb butter; 3 ounces cream cheese; 1 cup flour; For Filling; 1 cup semi-sweet chocolate chips; 1 tablespoon milk; 1/3 cup sugar; 1 tablespoon butter; 1 teaspoon vanilla; 1 well beaten egg; walnut halves or pecans, for topping

12 ingredients

8 steps

Ingredients

For the Crust
1/4 lb butter
3 ounces cream cheese
1 cup flour
For Filling
1 cup semi-sweet chocolate chips
1 tablespoon milk
1/3 cup sugar
1 tablespoon butter
1 teaspoon vanilla
1 well beaten egg
walnut halves or pecans, for topping

Directions

1

Preheat oven to 350.
2

Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
3

Press each ball into ungreased mini-muffin tin. Set aside.
4

Place chocolate chips into double boiler to melt.
5

Add the milk, sugar, butter, and vanilla, stirring until smooth.
6

Remove from heat and blend in one well beaten egg.
7

Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
8

Bake for 20-25 minutes.