Apple Dumplings

6 ingredients
7 steps

Ingredients

  • pastry for 2-crust 9-inch pie
  • 6 baking apples, take out cores
  • 1 c. sugar
  • 2 c. water
  • 3 Tbsp. butter
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Fill apple cavities with 1/2 cup sugar and 1 teaspoon cinnamon mixture.
  2. 2
    Dot with butter.
  3. 3
    Roll out pastry and cut into 7-inch squares.
  4. 4
    Place apple on each pastry square.
  5. 5
    Boil sugar, water, butter and cinnamon.
  6. 6
    Place dumplings in pan; pour hot syrup over dumplings.
  7. 7
    Bake 45 minutes in a 425° oven.

Products Matching These Ingredients

More Recipes to Try