Kolaczki

Name: Kolaczki
Ingredients: 8 Ounces - Cream Cheese (softened); 2 1/2 Cups Flour; 2 Sticks of Butter (1/2 Lb); 1 Can of SOLO Fruit (Apricot, Raspberry, etc.); 1 Can of Pineapple; 1/8 Teaspoon of Salt; Powdered Sugar (just to dust)

7 ingredients

1 steps

Ingredients

8 Ounces - Cream Cheese (softened)
2 1/2 Cups Flour
2 Sticks of Butter (1/2 Lb)
1 Can of SOLO Fruit (Apricot, Raspberry, etc.)
1 Can of Pineapple
1/8 Teaspoon of Salt
Powdered Sugar (just to dust)

Directions

1

{"0":"Using only 2 Cups of Flour (Reserve 1\/2 cup of flour for rolling out the dough, may even need more flour for rolling)","2":"Mix dough in blender (not the fruit as it will be used for the topping)","4":"Refridgerate dought for 2-3 hours (or overnight)","5":"Cut dough into 4 parts, work with one part at a time, keeping rest of dough in refridgerator)","6":"Roll out dough, cut into squares and fold in about 1\/2 tsp filling into each Kolaczki","7":"Bake at 375 degreese for 15-20 minutes"}