Marshmallow Clouds Recipe

Directions

1. 1
   Combine flour, cocoa and baking soda in medium bowl and set aside.
2. 2
   Combine sugars in large bowl.
3. 3
   Blend in butter with electric mixer, scraping down sides of bowl.
4. 4
   Add in Large eggs and vanilla and beat at medium speed till light and fluffy.
5. 5
   Add in flour mix and chocolate chips and blend at low speed till combined.
6. 6
   Batter will be stiff.
7. 7
   Gather 4 to 5 frzn marshmallows in palm of your hand and cover with heaping Tbsp.
8. 8
   of dough.
9. 9
   Wrap dough around marshmallows, completely encasing them and form 2 inch diameter ball.
10. 10
    Place balls on ungreased baking sheets, 2 inches apart.
11. 11
    Bake at 400 degrees for 20-22 min.
12. 12
    Cold on pan 2 min, then transfer to cold flat surface.
13. 13
    Makes 3 1/2 dozen.
14. 14
    Note: Keep marshmallows in freezer till you are ready to assemble cookies just prior to baking otherwise they will thaw too rapidly.