Apple Dumplings

Directions

1. 1
   Peel and quarter apples.
2. 2
   Cook, letting them come to a boil. Then separate biscuits into halves and roll each half flat.
3. 3
   Put 1/5 fruit on a half and top with another half.
4. 4
   Seal overlap by mashing top and bottom edges together.
5. 5
   Repeat for other dumplings.
6. 6
   Mix 1 cup of the water used for cooking the apples with the sugar and 3/4 stick margarine.
7. 7
   Put dumplings in pan and pour mixture over them.
8. 8
   Melt the remaining 1/4 stick butter and pour over all.
9. 9
   Bake at 400° until brown.