Jack Daniel'S Brownies

14 ingredients
7 steps

Ingredients

  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar (or more if desired, for a sweeter taste)
  • 1/3 cup Crisco shortening
  • 2 tablespoons water
  • 1 (6 ounce) package chocolate chips
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1/3 - 1/2 cup Jack Daniels Whiskey (or more or less to suit taste)
  • GLAZE
  • 1 (6 ounce) package chocolate chips
  • 2 tablespoons butter

Directions

  1. 1
    Set oven to 350°F.
  2. 2
    Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
  3. 3
    In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
  4. 4
    Transfer mixture to a prepared baking pan.
  5. 5
    Bake for 25-30 minutes.
  6. 6
    Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
  7. 7
    FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.

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