Apple Dumplings

9 ingredients
6 steps

Ingredients

  • 6 to 8 tart cooking apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 to 2 Tbsp. butter
  • 3/4 c. white sugar
  • 1/3 c. brown sugar
  • 4 Tbsp. butter
  • 1 tsp. cinnamon
  • 2 c. water

Directions

  1. 1
    Use favorite 2 crust pie pastry recipe. Divide into number of apples. Roll out.
  2. 2
    Place apple in center.
  3. 3
    Spoon 1 to 2 tablespoons sugar-cinnamon mixture into the cavity of pared, cored apple.
  4. 4
    Dot with butter.
  5. 5
    Wrap and seal.
  6. 6
    Place in baking dish in a 375° oven.

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