Apple Dumplings

12 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 2 c. water
  • 1 stick oleo
  • 5 or 6 slices apples
  • 3/4 c. shortening
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 c. flour
  • 1/2 c. milk
  • cinnamon and sugar

Directions

  1. 1
    Combine sugar, nutmeg, cinnamon, water and oleo to make syrup. Simmer while preparing rest of recipe.
  2. 2
    Peel and slice apples. Cream shortening into the flour and add the other ingredients. Divide the dough in 6 parts, roll each out, put apples in center, sprinkle with cinnamon/sugar and fold dough around the apples, sealing them.
  3. 3
    Place the 6 in a 9 x 13-inch pan.
  4. 4
    Pour the syrup over the dumplings and bake at 370° for 35 minutes.
  5. 5
    Will serve 12.
  6. 6
    Very rich, very good.

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