Apple Dumplings

5 ingredients
1 steps

Ingredients

  • 1 med. apple for each dumpling
  • 1 recipe pastry for every 4 apples
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • butter

Directions

  1. 1
    Make pie pastry. Roll thin into 7-inch squares. Pare and core desired number of medium-sized apples. Mix 1/2 c. sugar and 1 1/2 tsp. cinnamon. Fill cavities of apples with mixture; dot with butter. Place each apple on a square of dough; wrap apples with dough and seal. Place in baking dish. Prepare butter syrup as directed below.

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