Alfredo's Nummus

Name: Alfredo's Nummus
Ingredients: 150 ml sushi rice vinegar; 500 ml white vinegar; 100 ml lemon juice; 1 bunch fresh coriander, roughly chopped; 3 shallots, sliced; cracked black pepper; 2 chilies, deseeded and sliced; 300 g white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced; lemon slice; lime slice; 1 grated orange, zest of

11 ingredients

4 steps

Ingredients

150 ml sushi rice vinegar
500 ml white vinegar
100 ml lemon juice
1 bunch fresh coriander, roughly chopped
3 shallots, sliced
cracked black pepper
2 chilies, deseeded and sliced
300 g white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced
lemon slice
lime slice
1 grated orange, zest of

Directions

1

Add all ingredients together thoroughly ensuring fish is covered by juice and not stuck together.
2

Place on plate and cover with gladwrap and refrigerate for 45 minutes.
3

Eat as entree with plenty of beer (Alfredo's instructions!
4

).