Apple Dumplings

Directions

1. 1
   For syrup, mix first 5 ingredients; bring to a boil.
2. 2
   Remove from heat; add butter.
3. 3
   Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs.
4. 4
   Add mix all at once; stir just until flour is moistened on lightly floured surface.
5. 5
   Roll into an 18 x 12-inch rectangle.
6. 6
   Cut into 6-inch squares.
7. 7
   Place apples on each square.
8. 8
   Sprinkle apples with sugar, cinnamon and nutmeg.
9. 9
   Dot with butter.
10. 10
    Moisten edges of pastry.
11. 11
    Bring corners to center and pinch edges together.
12. 12
    Place 1-inch apart in an ungreased pan.
13. 13
    Pour syrup over dumplings. Sprinkle with sugar.
14. 14
    Bake at 375° for 35 minutes or until apples are tender.