White Trash Panini

Directions

1. 1
   Heat a panini grill or other griddle to medium heat; use a serrated knife to split the croissant in half lengthwise.
2. 2
   Spread one half with peanut butter.
3. 3
   Break the chocolate into small squares and lay atop the peanut butter.
4. 4
   Spread the Marshmallow fluff on the remaining croissant half (the quantities of the filling ingredients are approximations--let the size of your croissant, and your appetite, be your guide).
5. 5
   Press the sandwich together; brush very lightly with melted butter.
6. 6
   Press the croissant in the panini grill until it is slightly flattened and crisp and the filling is warm and melted, 4-5 minutes.
7. 7
   Remove your croissant from the panini press and let it cool slightly.
8. 8
   Sprinkle with powdered sugar; use a serrated knife to cut in half.
9. 9
   Eat immediately.