Apple Dumplings

Directions

1. 1
   Peel, core and slice each apple into eight slices.
2. 2
   Pull apart each biscuit into 3 layers.
3. 3
   Wrap each apple slice with 1/3 of a biscuit.
4. 4
   Place wrapped apples in a greased baking dish.
5. 5
   Bring water, sugar and margarine to a boil.
6. 6
   Remove from heat and add vanilla.
7. 7
   Pour over wrapped apples.
8. 8
   Sprinkle cinnamon on top. Bake at 350° for 40 minutes.