Apple Dumplings

Directions

1. 1
   Mix first 5 ingredients and cook for 5 minutes.
2. 2
   Mix the flour, salt and baking powder.
3. 3
   Cut shortening into the flour mixture with a pastry cutter.
4. 4
   Mix in milk with fork.
5. 5
   Divide into 6 pieces.
6. 6
   Roll out on floured wax paper.
7. 7
   Fill with 1 apple, dotted with butter and a small amount of cinnamon and nutmeg. Fold dough over apples and put into a glass baking dish.
8. 8
   Pour sugar mixture over all dumplings and sprinkle each with a small amount of cinnamon and nutmeg.
9. 9
   Bake at 375° for 30 to 35 minutes.