Apple Dumplings

Directions

1. 1
   Peel apples; dice into small pieces and set aside.
2. 2
   Mix together the flour and shortening.
3. 3
   Add enough water to form a soft dough.
4. 4
   Divide dough into biscuit size sections.
5. 5
   Roll each section as flat as possible.
6. 6
   Put apples on flattened dough; fold each area of circle up, tucking at top to seal in apples.
7. 7
   Place these in a greased baking dish.