Firecracker Shrimp

Name: Firecracker Shrimp
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 - 1 teaspoon creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 - 1/2 teaspoon cayenne pepper; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 scallion, finely sliced; 1 cup whipping cream; 2 tablespoons chopped fresh parsley; 3 tablespoons lemon juice; hot cooked rice or pasta

12 ingredients

6 steps

Ingredients

1 lb large shrimp, peeled and deveined
1/2 - 1 teaspoon creole seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 - 1/2 teaspoon cayenne pepper
1 tablespoon olive oil
2 cloves garlic, minced
1 scallion, finely sliced
1 cup whipping cream
2 tablespoons chopped fresh parsley
3 tablespoons lemon juice
hot cooked rice or pasta

Directions

1

Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
2

Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
3

Add the garlic and green onions and cook until fragrant.
4

Stir in the whipping cream and cook until dish is warmed, stirring frequently.
5

Mix in parsley and lemon juice just before serving.
6

Serve over pasta or hot cooked rice, if desired.