Apple Dumplings

8 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1 1/2 c. sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 c. butter or margarine
  • 2 c. self-rising flour
  • 3/4 c. shortening
  • 1/2 c. milk
  • 6 whole apples, pared and cored

Directions

  1. 1
    For syrup, mix water, sugar and cinnamon.
  2. 2
    Cook for 5 minutes (simmer), then add butter.
  3. 3
    While syrup is cooking, in a bowl put flour and shortening.
  4. 4
    Cut shortening into flour until it resembles coarse bread crumbs.
  5. 5
    Add milk all at once.
  6. 6
    Stir until moistened.

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