Brown Bread

8 ingredients
5 steps

Ingredients

  • 1 c. raisins
  • 1 c. water
  • 1 1/2 c. all-purpose flour
  • 1 c. dark brown sugar
  • 1/2 tsp. salt
  • 3 Tbsp. margarine
  • 1 egg
  • 1 tsp. baking soda

Directions

  1. 1
    Simmer raisins in water (covered 50 to 60 minutes).
  2. 2
    Mix flour, sugar, salt, margarine, egg and baking soda.
  3. 3
    Then add raisins and any water left in pan.
  4. 4
    Be sure to add a little water if needed.
  5. 5
    Bake in a greased loaf pan at 325° for 50 to 60 minutes.

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