Apple Dumplings

7 ingredients
6 steps

Ingredients

  • 6 baking apples, peeled and cored
  • 1/4 tsp. nutmeg
  • 1 1/2 c. water
  • 6 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1 c. firmly packed brown sugar
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry as directed.
  3. 3
    Form in one large ball.
  4. 4
    Roll pastry to 18 x 12-inch rectangle.
  5. 5
    Cut into 6-inch squares.
  6. 6
    Place apples on pastry squares.

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