Golden Flapjacks

Directions

1. 1
   pre heat oven to 160 degrees Celsius grease and base line a 20cm round cake tin.
2. 2
   to measure the golden syrup easier, measure the sugar first, keep it in the scales and pour the syrup on top to avoid sticking to plate.
3. 3
   put butter, syrup and sugar in a saucepan and heat gently until butter has melted and sugar dissolved.
4. 4
   remove from heat and stir in oats.
5. 5
   pour into lined tin and press down with back of a spoon until is surface is level.
6. 6
   bake in oven about 25-30 minutes until golden brown.
7. 7
   remove from oven and loosen from the sides of the tin with a palette knife and leave to cool for about 10 minutes.
8. 8
   tip out onto board, remove paper and cut into even wedges, leave to cool completely.