Apple Dumplings

Name: Apple Dumplings
Ingredients: 1 box Pillsbury Ready pie crusts (2 crusts); 4 apples (average size); 2 c. sugar; 2 c. water; 3/4 tsp. apple pie spice (nutmeg, cinnamon and allspice mixture); 1/2 stick margarine; red food coloring (other if desired)

7 ingredients

3 steps

Ingredients

1 box Pillsbury Ready pie crusts (2 crusts)
4 apples (average size)
2 c. sugar
2 c. water
3/4 tsp. apple pie spice (nutmeg, cinnamon and allspice mixture)
1/2 stick margarine
red food coloring (other if desired)

Directions

1

Cut apples in half (8 halves). Peel and remove core from halves.
2

Divide each crust into fourths and wrap apple halves so that round edges are drawn into the core of each apple half.
3

(For added flavor, sprinkle cinnamon and sugar and place a sliver of margarine into core of apple halves before wrapping.)