Rum Fustian

7 ingredients
5 steps

Ingredients

  • 6 egg yolks
  • 1 quart beer or ale
  • 1 pint gin
  • 1 pint medium dry sherry
  • 1 stick cinnamon
  • Dash nutmeg
  • Twist lemon peel

Directions

  1. 1
    Beat the egg yolks until lemony and frothy.
  2. 2
    Beat in the beer; beat in the gin.
  3. 3
    Put the sherry in a saucepan with the cinnamon, nutmeg, and lemon peel and heat just to the boiling point.
  4. 4
    Remove the cinnamon.
  5. 5
    Beat the hot wine into the egg mixture, and serve at once, while it is still warm, in heated 8-ounce mugs.

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