Apple Dumplings

Directions

1. 1
   Roll out pie dough.
2. 2
   Cut dough to fit each apple.
3. 3
   Put 1 tablespoon sugar in center of each apple, along with a dot of margarine and cinnamon.
4. 4
   Wrap apple in pie dough.
5. 5
   Place in pan big enough to hold 6 apples.
6. 6
   Combine water, margarine and sugar in saucepan.
7. 7
   Heat until sugar is dissolved.
8. 8
   Pour syrup over apples and bake at 425° for 35 to 40 minutes.