Apricot Mousse

5 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can unpeeled apricot halves, drained and mashed
  • 1/2 c. sifted powdered sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1 c. whipping cream

Directions

  1. 1
    Advance preparation:
  2. 2
    Combine apricots, sugar, vanilla, extract and dash of salt.
  3. 3
    Whip cream until custardlike; fold into apricot mixture.
  4. 4
    Turn into a 3-cup refrigerator tray; freeze until firm, about 4 hours.
  5. 5
    Makes about 3 cups.

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