Apple Dumplings

Directions

1. 1
   Cook apples and chop.
2. 2
   Season to taste with sugar and brown sugar.
3. 3
   Roll each biscuit out flat and cut in 3 wedges. Put apples in wedge and wrap.
4. 4
   Place wrapped wedges in large casserole. Boil for 3 minutes 1 stick margarine, 1 cup sugar, 1 cup water and cinnamon to taste.
5. 5
   Pour mixture over wrapped apples.
6. 6
   If you have apples left over, just put around edges.
7. 7
   Bake at 325° for 30 minutes.