Italian Spaghetti

Name: Italian Spaghetti
Ingredients: 2 medium onions; 1/2 bunch celery; 3 bell peppers; 3 lb. ground chuck; 1 can tomato soup; 1 large can and 1 medium can tomatoes (juice and all); 2 large cans tomato sauce; seasoned salt; lots of black pepper; dash of red pepper or to your taste; garlic salt; 1 tsp. chili powder; 3 Tbsp. sugar; 1 pkg. long spaghetti; 1 can ripe olives; 1 can mushrooms; 1 can Mexicorn

17 ingredients

11 steps

Ingredients

2 medium onions
1/2 bunch celery
3 bell peppers
3 lb. ground chuck
1 can tomato soup
1 large can and 1 medium can tomatoes (juice and all)
2 large cans tomato sauce
seasoned salt
lots of black pepper
dash of red pepper or to your taste
garlic salt
1 tsp. chili powder
3 Tbsp. sugar
1 pkg. long spaghetti
1 can ripe olives
1 can mushrooms
1 can Mexicorn

Directions

1

Cook the first 3 ingredients slowly (or steam) in fresh bacon grease.
2

When done, put in big container, but leave grease in skillet.
3

In the same skillet, put ground chuck and cook slowly. Sprinkle flour over meat to make thick.
4

While first mixture is steaming, in big pan pour the tomato soup, tomatoes (run through food processor and take fingers and mash) and tomato sauce.
5

Into this put the seasonings and sugar.
6

Cook spaghetti.
7

After cooked, wash with cold water and put everything in large pot.
8

Add olives, mushrooms and Mexicorn.
9

Pour into casserole dishes and top with grated Cheddar cheese.
10

Bake in a 350° oven until thoroughly hot. This makes a lot.
11

Good for a crowd.