Apple Dumplings

9 ingredients
2 steps

Ingredients

  • 7 1/2 apples, peeled, cored and cut in halves
  • 1 can (15 count) buttermilk biscuits
  • 3 c. sugar
  • cinnamon to taste
  • 1 c. water
  • 1 stick butter
  • 1 c. sugar
  • 1 c. water
  • 1 stick butter

Directions

  1. 1
    Bring to a boil and cook until thickened.
  2. 2
    Pour over apple dumplings and finish baking.

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