Apple Dumplings

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 4 Tbsp. lard
  • 3/4 c. milk
  • 1 1/4 c. water
  • 1 c. sugar
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter

Directions

  1. 1
    Make a rich dough using flour, baking powder, lard and milk. Roll like a pie crust and cut into 6 equal parts.
  2. 2
    Boil water, sugar, cinnamon and butter together.
  3. 3
    Fill each piece of dough with quartered red apples (pared and cored), sugar and cinnamon. Pinch edges together and place in greased baking dish.
  4. 4
    Pour boiling mixture over dumpling.
  5. 5
    Bake until apples are tender in a 350° oven.

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