Chilly Day Chili

Name: Chilly Day Chili
Ingredients: 1 tablespoon vegetable oil; 2 pounds ground chicken; 3 (15 ounce) cans pinto beans, rinsed and drained; 2 onions, halved and thinly sliced; 1 (14.5 ounce) can diced tomatoes with juice; 1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons chili powder; 2 tablespoons vinegar; 2 tablespoons prepared mustard; 2 teaspoons salt; 1/4 teaspoon ground black pepper

13 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
1/4 teaspoon ground black pepper

Directions

1

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
2

Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.