Apple Dumplings

Directions

1. 1
   Peel, core and halve apples.
2. 2
   Set aside.
3. 3
   In a medium bowl, mix together flour and salt.
4. 4
   Cut in shortening.
5. 5
   Pour in milk. Stir until mixture resembles pie crust dough.
6. 6
   With a spoon, remove 1/2 cup dough.
7. 7
   Roll out on a floured surface until 1/8-inch thick.
8. 8
   Carefully wrap around 1 apple half, folding dough in an overlapping fashion.
9. 9
   Place seam side down, in a 9 x 13 x 2-inch baking pan.
10. 10
    Repeat with remaining dough and apple halves.