White Fruit Cake

Directions

1. 1
   Cream sugar and margarine and add flavoring; add one egg yolk at a time.
2. 2
   Add 3 cups flour, a little at a time, and beat.
3. 3
   Put fruit mix and nuts, minced, in 1 cup of flour.
4. 4
   (Don't cut cherries.)
5. 5
   Beat egg whites and fold in.
6. 6
   Bake in tube or loaf pan lined with wax paper.
7. 7
   Bake in 250° oven for 3 hours.
8. 8
   While still hot, put wine on it.
9. 9
   Wrap in cloth for 24 hours.
10. 10
    Remove from cloth and wrap in foil.