Apple Dumplings
6 ingredients
4 steps
Ingredients
- 2 recipes plain pastry
- 6 1/2 apples
- sugar and cinnamon
- 2 c. brown sugar
- 2 c. water
- 1 heaping Tbsp. butter
Directions
-
1Roll pastry to 1/4-inch thickness.
-
2Cut into 12 (1-inch) squares.
-
3Pare and quarter apples.
-
4Place 2 quarters, sprinkling with sugar and cinnamon, in pie crust square and fold up corners, pinching crust together at top.
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