Apple Dumplings

6 ingredients
4 steps

Ingredients

  • 2 recipes plain pastry
  • 6 1/2 apples
  • sugar and cinnamon
  • 2 c. brown sugar
  • 2 c. water
  • 1 heaping Tbsp. butter

Directions

  1. 1
    Roll pastry to 1/4-inch thickness.
  2. 2
    Cut into 12 (1-inch) squares.
  3. 3
    Pare and quarter apples.
  4. 4
    Place 2 quarters, sprinkling with sugar and cinnamon, in pie crust square and fold up corners, pinching crust together at top.

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