Poolside Sangria
7 ingredients
7 steps
Ingredients
- 2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
- 1 mangoes, juiced or (12 ounce) can mango puree, can find in the ethnic food isle
- 6 -12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
- 1 orange, washed, quatered
- 1 lime, washed quartered
- 1 apple, washed, sliced
- 1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do
Directions
-
1into a large pitcher add:.
-
2either cut and juice the mango OR open the can of mango puree and pour.
-
3both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
-
4hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
-
5drop in frozen berries and apple.
-
6let chill 2-6 hours in the fridge.
-
7JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.
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