Poolside Sangria

7 ingredients
7 steps

Ingredients

  • 2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
  • 1 mangoes, juiced or (12 ounce) can mango puree, can find in the ethnic food isle
  • 6 -12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
  • 1 orange, washed, quatered
  • 1 lime, washed quartered
  • 1 apple, washed, sliced
  • 1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do

Directions

  1. 1
    into a large pitcher add:.
  2. 2
    either cut and juice the mango OR open the can of mango puree and pour.
  3. 3
    both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
  4. 4
    hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
  5. 5
    drop in frozen berries and apple.
  6. 6
    let chill 2-6 hours in the fridge.
  7. 7
    JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.

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