Apple Dumplings

Directions

1. 1
   Combine flour and salt; mix well.
2. 2
   Cut Crisco into flour with pastry blender.
3. 3
   Add water and mix well and shape into ball. Divide into 6 portions.
4. 4
   Roll out on floured board, large enough to cover cored apple completely.
5. 5
   Place a peeled and cored apple onto prepared crust.
6. 6
   Into center of apple fill with sugar, cinnamon and a dab of butter.
7. 7
   Fold up crust to center of apple, dab with water to make crust thick.
8. 8
   Bake in oven approximately 45 minutes at 400° or until lightly browned.