Snickerdoodles
17 ingredients
9 steps
Ingredients
- 1 c. shortening (part butter or margarine)
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. cinnamon
- Flaky Pastry (recipe follows) or pastry for 2-crust pie
- 1 c. sugar
- 1/4 c. flour
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 5 medium apples, cored, peeled (if desired) and sliced thin (about 3 1/2 c.)
- 1 (16 oz.) can pitted tart red cherries, drained
- 2 Tbsp. butter or margarine
Directions
-
1Roll out 2/3 pastry; fit into 9-inch pie plate.
-
2Mix well sugar, flour, cinnamon and allspice.
-
3Toss with apples.
-
4Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
-
5Repeat twice.
-
6Dot with butter.
-
7Roll out remaining pastry; place on top of filling.
-
8Trim edges and flute rim; cut vents.
-
9Can be frozen at this point.
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Shortening powder
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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