Snickerdoodles

17 ingredients
9 steps

Ingredients

  • 1 c. shortening (part butter or margarine)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon
  • Flaky Pastry (recipe follows) or pastry for 2-crust pie
  • 1 c. sugar
  • 1/4 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 5 medium apples, cored, peeled (if desired) and sliced thin (about 3 1/2 c.)
  • 1 (16 oz.) can pitted tart red cherries, drained
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Roll out 2/3 pastry; fit into 9-inch pie plate.
  2. 2
    Mix well sugar, flour, cinnamon and allspice.
  3. 3
    Toss with apples.
  4. 4
    Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
  5. 5
    Repeat twice.
  6. 6
    Dot with butter.
  7. 7
    Roll out remaining pastry; place on top of filling.
  8. 8
    Trim edges and flute rim; cut vents.
  9. 9
    Can be frozen at this point.

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