Apple Dumplings

8 ingredients
8 steps

Ingredients

  • 1 (12 oz.) can Buttermilk biscuits
  • 1 small can Buttermilk biscuits
  • 7 medium apples, peeled, cored and halved
  • 1 c. sugar
  • 1 c. water
  • 1/2 c. margarine, melted
  • 1 t. vanilla
  • 1/4 t. cinnamon

Directions

  1. 1
    Flatten biscuits with hand.
  2. 2
    Wrap each biscuits around an apple half.
  3. 3
    Place side down in 2 greased 9 x 11 inch baking dishes.
  4. 4
    Combine sugar, water, butter and vanilla.
  5. 5
    Pour 1 2/3 cups into each pan.
  6. 6
    Sprinkle cinnamon over dumplings.
  7. 7
    Bake uncovered at 350 degrees for 35 to 40 minutes or until golden brown, and apples are tender.
  8. 8
    Serve warm.

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