Apple Dumplings
8 ingredients
8 steps
Ingredients
- 1 (12 oz.) can Buttermilk biscuits
- 1 small can Buttermilk biscuits
- 7 medium apples, peeled, cored and halved
- 1 c. sugar
- 1 c. water
- 1/2 c. margarine, melted
- 1 t. vanilla
- 1/4 t. cinnamon
Directions
-
1Flatten biscuits with hand.
-
2Wrap each biscuits around an apple half.
-
3Place side down in 2 greased 9 x 11 inch baking dishes.
-
4Combine sugar, water, butter and vanilla.
-
5Pour 1 2/3 cups into each pan.
-
6Sprinkle cinnamon over dumplings.
-
7Bake uncovered at 350 degrees for 35 to 40 minutes or until golden brown, and apples are tender.
-
8Serve warm.
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