Apple Dumplings

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening until coarse crumbs.
3. 3
   Add milk, stir until flour is moist.
4. 4
   On lightly floured surface roll into 18 x 12-inch rectangle.
5. 5
   Place apples on dough. Sprinkle apples with cinnamon and nutmeg.
6. 6
   Roll and cut as for cinnamon rolls.
7. 7
   Place one inch apart on ungreased baking pan. Pour syrup over dumplings.
8. 8
   Bake at 375 for one hour or until apples are done.
9. 9
   Serve warm with cream or ice cream.