Apple Dumplings
6 ingredients
6 steps
Ingredients
- 2 pkg. crescent rolls
- 2 apples, each cut in eighths and seeds removed
- 2 c. orange juice (frozen)
- 2 c. sugar
- 2 sticks margarine
- cinnamon
Directions
-
1Dust each of the 16 wedges of apples in cinnamon.
-
2Wrap each apple slice in a crescent roll triangle.
-
3Arrange in a shallow baking dish, pointed side up.
-
4In a saucepan, bring sugar, orange juice and margarine to a boil.
-
5Pour over crescent wrapped apples. Bake in a 350° oven until golden brown.
-
6The finished recipe looks great.
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