Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 apples, each cut in eighths and seeds removed
  • 2 c. orange juice (frozen)
  • 2 c. sugar
  • 2 sticks margarine
  • cinnamon

Directions

  1. 1
    Dust each of the 16 wedges of apples in cinnamon.
  2. 2
    Wrap each apple slice in a crescent roll triangle.
  3. 3
    Arrange in a shallow baking dish, pointed side up.
  4. 4
    In a saucepan, bring sugar, orange juice and margarine to a boil.
  5. 5
    Pour over crescent wrapped apples. Bake in a 350° oven until golden brown.
  6. 6
    The finished recipe looks great.

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